Butchers and Meat Cutters

Most exposed tasks

Highest structured exposure values in this role’s task mix — the work AI systems can already do most of.

No strongly automatable task in the current data release.

Augmentable tasks

Work where AI assists rather than replaces — the productivity frontier of this role.

• Record quantity of meat received and issued to cooks or keep records of meat sales.59
• Estimate requirements and order or requisition meat supplies to maintain inventories.48
• Wrap, weigh, label, and price cuts of meat.44

Most durable tasks

Lowest exposure — typically judgment, relationships, physical presence, or accountability. This is the human moat.

• Negotiate with representatives from supply companies to determine order details.22

Task exposure values and classifications come from the versioned data release — they are structured data, not model output. Bars show exposure contribution relative to this role’s task mix.

What this means

A score of 42 puts Butchers and Meat Cutters in the second quartile of analyzed occupations. In practice, exposure this level is about the mix: 0 of 11 analyzed tasks lean automatable, 10 augmentable, and 1 durable. The useful question isn’t “will AI take this job” — it’s which tasks go first, which get faster, and where to reposition time. That’s what the personalized report maps against your actual week.

One next move: adopt AI deliberately on the augmentable tasks and build visible evidence of the durable ones.

Lower-exposure adjacent roles

Shown only when the target is at least 10 points lower under the same score version and skill overlap is at least 50%. These are adjacent roles with lower task exposure — not guaranteed “safe careers”.

Labor-market context

• $40,140median wage
• 136,430employed
• 16,900annual openings
• +1.0%projected growth

Context only — labor statistics are not inputs to the exposure score. See methodology.

Related roles

Adjacent by skills or family — no exposure claim implied.

• Meat, Poultry, and Fish Cutters and Trimmers 44
• Cooks, Restaurant 34
• Slaughterers and Meat Packers 38
• Cooks, Short Order 34
• Bakers 46
• Cooks, Institution and Cafeteria 38

FAQ — Butchers and Meat Cutters

What does a score of 42 mean for a Butchers and Meat Cutters?

It means that, weighted across the 11 tasks we analyzed for this role, the task mix sits at 42 on a 0–100 exposure scale — in the second quartile of analyzed occupations. It measures task exposure to current and near-term AI capabilities, not the probability of losing a job.

Which tasks in this role are most exposed to AI?

This role has no strongly automatable task in the current data release.

Which parts of this job are most durable?

The most durable responsibilities are: Negotiate with representatives from supply companies to determine order details. Durable tasks typically depend on judgment, relationships, physical presence, or accountability.

Is this score personalized to me?

No — this page shows the occupation-level baseline. Two people with the same title often do different work. The $9 personalized report recalculates the score from the tasks you actually do and builds a concrete 7/30/90-day plan around them.